Menu

Menu

CULINARY PHILOSOPHY

Blueys menu is developed on the flavours of the Mediterranean coast and include fresh local seafood, charcuterie, antipasto, gourmet salads and family meals sourced locally with an extraordinary focus on freshness and quality. 

New Menu starts 12 December 2019

BREAKFAST/BRUNCH MENU
LUNCH/DINNER MENU
BEVERAGE MENU

MONDAY-SUNDAY: 8AM till 9PM

Bookings recommended

Please add 10% surcharge on Public Holidays.